HS20-NU1 – Assess the importance of macronutrients (i.e., carbohydrates, proteins and fats) and micronutrients (e.g., vitamins, minerals and phytochemicals) in maintaining human health.

HS20-NU2 – Analyze dietary choices based on personal and cultural beliefs and scientific understanding of nutrition.

Google Slides and Instructional Videos

Teacher Slide Decks

Water, Micro/Macro, and Polymers

Revisiting Macromolecules and Micronutrients

Dietary Choices

Part 1 – Water, Micro/Macro, and Polymers (HS20-NU1) – Student Notes

Part 2 – Revisiting Macromolecules and Micronutrients (HS20-NU1) – Student Notes

Part 3 – Dietary Choices (HS20-NU2) – Student Notes

Assignments and Projects

Unit Review

Nutrition Eating Practices and Indicators of Health

Calculating Nutrient Intake “Lab”