HS20-NU1 – Assess the importance of macronutrients (i.e., carbohydrates, proteins and fats) and micronutrients (e.g., vitamins, minerals and phytochemicals) in maintaining human health.
HS20-NU2 – Analyze dietary choices based on personal and cultural beliefs and scientific understanding of nutrition.
Google Slides and Instructional Videos
Teacher Slide Decks
Water, Micro/Macro, and Polymers
Revisiting Macromolecules and Micronutrients
Part 1 – Water, Micro/Macro, and Polymers (HS20-NU1) – Student Notes
Part 2 – Revisiting Macromolecules and Micronutrients (HS20-NU1) – Student Notes
Part 3 – Dietary Choices (HS20-NU2) – Student Notes
Assignments and Projects
Nutrition Eating Practices and Indicators of Health